How to Cook an Almond & Hazelnut Gâteau



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Have your ingredients ready.

Grind up your almonds.

Add your eggs & sugar and whisk for 10 minutes.

Until its nice and foamy like this.

Preheat oven to 190c / 370F.

Add your ground almonds and hazelnuts to the eggs and sugar.

And stir in.

Grease 2 pans with butter.

Add your flour to the mixture.

Add the mixture to the pans evenly.

Add almonds to ONE of the pans.

Melt your chocolate! For the filling whilst the cakes are cooking.

And whip some double cream whilst the chocolate is melting.

Once the chocolate has melted add butter and stir.

You'll know when the cream has been whipped if it holds it's shape.

Take out the top and bottom and leave to cool.

Add the chocolate to the whipped cream.

The chocolate is melting on the bottom base here because I didn't allow enough time For the base to cool. Add the filling to the base and cool for 5 minutes.

Add the top to the cake and cool in the fridge for an hour.and your done!


Watch the video: Indulgent Hazelnut Meringue Tower. Gordon Ramsay


Previous Article

How to make chocolate pb cookies w/ cornflakes asap

Next Article

How to make fashion teabags