How to Make Blueberry Buttermilk Pancakes

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Gather all of your ingredients.

Pre-oven to 150 degrees.

Slighty beat the egg with a fork.

Whisk together all batter-related ingredients.

Rinse your blueberries.

Fold blueberries into batter.

Spray skillet with cooking spray.

Use a 1/4 cup measuring cup to dish batter onto skillet.

Wait until you see bubbles in the batter before you flip.

Place finished pancakes on a heat-safe dish in the oven to keep warm.

Pour your favorite syrup into a pan.


Assemble pancakes on a plate. Pour syrup over pancakes. Top with butter.

These are best enjoyed on a Sunday morning with somebody you love.

Watch the video: Japanese Souffle Pancake

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