How to cook light vitamin salad



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Ingridients. I don't mention the quantity as it's up to you how much spices you want to add.

Wash salad leaves and cut them.

Cut cooked chicken breasts and cabbage, add to salad leaves.

Add celery and apples. Sprinkle with lemon juice.

Season with salt, pepper, italian herbs, almonds. Add olive oil and lemon juice. I use apple vinegar. Mix all together.

Now you can enjoy healthy and light salad! Bon appetit!


Watch the video: Vegan Thai Salad. Shilpa Shetty Kundra. Healthy Recipes. The Art of Loving Food


Comments:

  1. Jakome

    Yes, it was advised!

  2. Davi

    Granted, your idea is simply perfect

  3. Hoben

    Write emoticons more often, otherwise everything seems to be serious

  4. Shasho

    haaaaaa ........ class

  5. Aitan

    You have hit the spot. There is something about that, and I think it's a good idea.



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