How to make italian wedding soup

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Chop 1/3 cup parsley

Tearing bread

Crack egg

Gyrate onion

Stir the first 6 ingredients in a large bowl to blend

Stir the cheese, beef and pork.

Using 1 1/2 teaspoon for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet

To make the soup: bring the broth to a boil in a large pot over medium-high heat

Add the meatballs and curly endive and Simmer until the meatballs are cooked through and curly endive is tender, about 8 mins

Whisk the eggs And cheese in a medium bowl to blend. Stir the soup in a circular motion.

drizzle the egg mixture into the moving broth, stirring with a fork to form thin stands of egg, about 1 min.

Boil the noodles

Season the soup to taste with salt and pepper

Watch the video: Italian Wedding Soup Recipe

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