How to make italian wedding soup



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chop 1/3 cup parsley

Tearing bread

Crack egg

Gyrate onion

Stir the first 6 ingredients in a large bowl to blend

Stir the cheese, beef and pork.

Using 1 1/2 teaspoon for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet

To make the soup: bring the broth to a boil in a large pot over medium-high heat

Add the meatballs and curly endive and Simmer until the meatballs are cooked through and curly endive is tender, about 8 mins

Whisk the eggs And cheese in a medium bowl to blend. Stir the soup in a circular motion.

drizzle the egg mixture into the moving broth, stirring with a fork to form thin stands of egg, about 1 min.

Boil the noodles

Season the soup to taste with salt and pepper


Watch the video: Italian Wedding Soup Recipe


Previous Article

How to make chocolate pb cookies w/ cornflakes asap

Next Article

How to make fashion teabags