How to make a healthy breakfast burrito



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Cook down spinach in a medium heat pan using Pam cooking spray

Add in egg whites and sprinkle with cheese

Cover with flour burrito shell (Sub taco shell for smaller portions). Allow eggs to set slightly

Flip egg and burrito shell to allow the shell to brown.

Add avocado slices.

Fold shell in half.

Plate and garnish with avocado and salsa.


Watch the video: Make-Ahead Frozen Breakfast Burritos


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