How to make rice cake

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Three lbs of sweet rice

Add one cup coconut milk with enough water to cover rice about one inch and half tsp salt to washed rice

4 blocks cane sugar

While rice is cooking, combine three cups coconut milk and the sugar cane.

Add more coconut milk to rice if getting too dry or thick

Like this

Add two lbs brown sugar to coconut milk and sugar cane

Mix the rice well and put it on low to finish cooking

Cook caramel on medium heat until the sugar cane is melted then cook on low to thicken

When the rice is done mix with the caramel.

Mix it well

Pour into greased pan and cook for 2.5 hours at 350degrees.

All done when the top is nice and brown.

All done! Great with coffee in the morning.

Watch the video: Spicy rice cake Tteokbokki: 떡볶이

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