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Gather your supplies
Place 2 cups of raw almonds into the food processor and blitz until the almonds are broken up roughly.
They should look similar to this
Make sure you remove all the pips from the dates.
Add 3 tablespoons of cacao powder to the almonds, along with a pinch of sea salt.
Add the coconut butter and the Medjool dates and blend until well incorporated.
Line a 15cm x 15cm pan with baking paper.
Pour the mixture into a large bowl and add 2 tablespoons of water so that it sticks together well.
Press firmly into the tray and refrigerate for about 2 hours.
Once the brownies have set, remove from the pan and cut into squares as big as you like. Enjoy